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Aunt Madge’s Velvet Hammer

Eric Deines – Sales Associate

1 quart vanilla ice cream
2 jiggers brandy
1 jigger cointreau
1 jigger white crème de cacao

Put in a blender or whip with an egg beater. Serve at once in chilled stemmed glasses.
(Aunt) Madge Wilkins

Posted December 3rd, 2012 | Recipes

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