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Most Delicious Veggies Ever

Heather Keenan – President

The Easiest, Most Delicious Veggies Ever

Cut 1 lb of Brussels sprouts in half and spread on a cookie sheet
Cut in cubes 1 lb of yams and add to the Brussels spouts
Douse with a liberal helping of good quality olive oil, salt and pepper. Sometimes I put some fresh thyme in there too

Bake at 425 for 30 minutes and devour.

Even the kids will eat it.

Posted December 3rd, 2012 | Recipes

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