Ashley Jones – Account Coordinator
Recipe makes 12 deviled eggs
12 eggs, hard boiled and peeled
1/3 cup Ranch-style salad dressing
1/2 (8 ounce) package cream cheese, softened
1/2 cup chopped onion
1 dill pickle, finely chopped
Halve 12 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in dressing, cream cheese, onion and dill. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Store covered in refrigerator.