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Deviled Eggs

Ashley Jones – Account Coordinator

Recipe makes 12 deviled eggs

12 eggs, hard boiled and peeled
1/3 cup Ranch-style salad dressing
1/2 (8 ounce) package cream cheese, softened
1/2 cup chopped onion
1 dill pickle, finely chopped

Halve 12 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in dressing, cream cheese, onion and dill. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Store covered in refrigerator.

Posted December 3rd, 2012 | Recipes

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